| Spring & Summer Brunch Menu |
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Main Street Café Spring and Summer Brunch Menu Starters: Bloody Mary, Mimosa, Tequila Sunrise or a flute of Sparking Wine Irish Coffee or Mexican Coffee $4. Main Street Omelet Fluffy whole eggs with your choice of ham, sausage, cheeses including feta or bleu cheese, and fresh vegetables. Your choice spicy or mild. Served with Main Street Café’s own Home Fries and Toast 9. Cinnamon Apple French Toast Crystal City Bakery Cinnamon Apple Bread dipped in brandy-kissed vanilla cream and egg and lightly fried served with local maple syrup and Home Fries 8. Honey Garlic Salmon Filet of salmon drizzled with Tremblay Apiraies honey, served with Main Street Home Fries and Vegetable of the Moment 18. Seared Scallops Juicy scallops in a bacon cream sauce accompanied by homemade honey apple chutney, Home Fries, salad and Vegetable of the Moment 18. Main Street Hash Potatoes, onions, garlic, and apples served with your choice of Sausage or Chicken, topped with two eggs and served with toast 9. Maple Vanilla Waffles Homemade waffles with Smith Family Maple Syrup topped with Whipped Cream and Maple sautéed Bananas served with Home Fries 9. Quiche du Jour Savory egg and cheese pie with special added ingredients served with Home Fries and a small field green salad $9. All Hail Caesars Grilled Chicken Caesar Salad A Main Street Café Specialty, chicken breast with parmesan cheese and homemade croutons served over fresh assorted greens Blackened Spiced Beef Grilled and set atop a Caesar Salad Shrimp Caesar Five plump grilled shrimp atop a Caesar Salad Each 8. Side Orders: Ham, bacon or sausage, eggs (2 any style) 3. Desserts Homemade Pie 4. Ice Cream 4. Coffee or Tea 1.50 Espresso, Cappuccino or Latte 3.00 Soft drinks 2. Orange or Tomato Juice 3. Local Suppliers: Eddydale Farms, Family Farm, Tremblay Apiaries, Smith Family Syrup, and Crystal City Bakery
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