Main Street Café
SPRING AND SUNMMER APPETIZER MENU

Greek Plate
Four Spanakopita filo pastries enclosing  rich cheese and
spinach filling topped with Kalamata olive hummus,
drizzled with lemony olive oil and
served with homemade bread sticks

New Orleans Shrimp
Ten plump shrimp on dressed field greens topped
with a dollop of Cajun aioli

Mediterranean Platter
Juicy fresh tomatoes layered with fresh mozzarella and
red onionand accompanied by a bit of homemade
pesto and balsamic vinegarette

Crabmeat Stuffed Mushrooms
Large mushrooms filled with creamy real crab and stuffing,
topped withParmesan cheese and broiled to perfection
napped with a red wine sauce

Seared Scallops
Juicy scallops in a bacon cream sauce accompanied by
homemade maple apple chutney

Frogs’ Legs
Two pair of tender legs sautéed in garlic butter
and served with homemade bread sticks

Sassy Sautéed Mussels or Baby Clams
Baby clams sautéed or plump mussels sauteed in
 garlic, cream and white wine

Shrimp Cocktail
Eight Jumbo shrimp served with homemade cocktail sauce

Each $8.